Our Cuisine

Top 10 Signature Dishes In Saklesphur

Akki Roti with Coconut Chutney
A traditional Karnataka rice-flour roti paired with spicy, creamy coconut chutney. This delightful combination brings a light, crispy bite with a burst of flavors, perfect for breakfast or a savory snack.
Bisi Bele Bath
A wholesome, aromatic rice-lentil dish infused with fresh vegetables and spices. Bisi Bele Bath combines rich flavors and textures for a warm, satisfying meal that brings out the essence of traditional Karnataka cuisine.
Ragi Mudde with Soppina Saaru
A nutritious, earthy millet-based dish, Ragi Mudde is served with Soppina Saaru, a tangy, leafy green curry. This unique, hearty combination is both comforting and packed with authentic flavors.
Neer Dosa with Chicken Curry
Light, fluffy rice crepes served with a spicy, coconut-infused chicken curry. Neer Dosa adds a delicate touch to the bold flavors of the curry, creating a perfect harmony that’s both savory and refreshing.
Pandi Curry (Coorgi Pork Curry)
A specialty from nearby Coorg, this spicy pork curry is marinated in fragrant spices and cooked to tender perfection. Served with rice, it’s a rich, flavorful delight for meat lovers.
Mangalore Buns
Soft, fluffy fried buns with a mild sweetness, served as a breakfast or snack. Mangalore Buns are made from bananas and pair well with chutney, offering a unique twist on traditional bread.

Kori Rotti
A delectable combination of crispy rice wafers (rotti) and spicy chicken curry. This dish offers an exciting texture contrast and is known for its flavorful, slightly smoky taste—a true South Karnataka specialty.
Kesari Bath
A sweet semolina dessert infused with saffron and ghee, Kesari Bath is rich and aromatic with a melt-in-your-mouth texture. This sweet treat is a local favorite for breakfast or dessert.
Mangalore Fish Curry
A coastal Karnataka delicacy, this tangy, spicy fish curry is made with coconut and red chili, creating a bold, savory flavor. Served with rice, it’s a must-try for seafood enthusiasts visiting Sakaleshpur.
Puliyogare (Tamarind Rice)
A popular South Indian rice dish cooked with tamarind, peanuts, and spices. Puliyogare brings together sour, spicy, and nutty flavors, offering a satisfying meal full of local character.

Our Testimonial

Kiran Kumar

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"Amazing Experience at Nandi Cottage!"
Nandi Cottage is a paradise for nature lovers! The serene location, cozy rooms, and delicious local food made our stay unforgettable. The staff was incredibly hospitable, and the campfire evening was the highlight of our trip. The proximity to attractions like Bisle View Point added to the charm. Highly recommend for a peaceful getaway!

Manoj

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"The Best Homestay in Sakaleshpur!"
Our stay at Nandi Cottage was simply perfect. From the warm welcome to the breathtaking views, every moment was delightful. The traditional dishes, especially Akki Roti, were mouthwatering. We enjoyed the activities like cycling and nature trails. It’s a must-visit for families and couples seeking a tranquil escape in Sakaleshpur.

Raghu

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"Unforgettable Stay at Nandi Cottage!"
Nandi Cottage exceeded all expectations! The rooms were clean and comfortable, and the staff went above and beyond to ensure we had a great time. The campfire dinner under the stars was magical, and the Mangalore Fish Curry was a standout dish. If you’re visiting Sakaleshpur, this is the place to stay!